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Proposed techniques to supplement the loss in nutrient cycling for replanted coffee plantations in Vietnam

Pham T.T. Department of Science and Technology in DakLak Province, 15A Truong Chinh, Buon Ma Thuot City, 630000, Viet Nam|
Trang Le N.T. | Lam T.D. Institute of Research and Development, Duy Tan University, Danang, 550000, Viet Nam| Dong Yen P.N. NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City, 700000, Viet Nam| Nguyen N.H. Institute of Applied Materials Science, Vietnam Academy of Science and Technology, Ho Chi Minh City, 700000, Viet Nam|

Agronomy Số 6, năm 2020 (Tập 10, trang -)

DOI: 10.3390/agronomy10060905

Tài liệu thuộc danh mục: Scopus

Agronomy

English

Tóm tắt tiếng anh
Nutrient cycling of the coffee ecosystem is often characterized by nutrient losses during the harvest, tree’s growth, leaching and erosion. The “Coffee Rejuvenation Strategies in Vietnam” has risked not being complete on schedule, with the low survival rate of seedlings on replanted soil, due to the nutrient loss and imbalance supplements after a long-term of monoculture and intensive cultivation. In this study, measures, including biochemical and organic treatments were applied to replanted coffee farm, in order to supplement the loss of nutrient cycling. Survival rate, growth indicators, and soil properties from the controls and treatments, were monitored and compared during the experimental periods. The results suggested the optimal tillage model as follow: Remove old coffee trees with their stumps and roots; liming 1.5 tons/ha; dry tillage soil for the first 6 months; Intercrop Mexican marigold (Tagetes erecta) with new coffee plants for the next 6 months; From the second year, apply 5 kg of microbial organic fertilizer/hole/year; bury 30 kg of green manure/hole/2–3 years; apply NPK fertilizers according to the governmental recommended procedure. This would be a proposed integrating tillage method to supplement the lost nutrients and restore the fertility of replanted coffee soil in Vietnam. © 2020 by the authors.

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