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Soil erosion response to land use change in a mountainous rural area of Son La Province of Vietnam

Nguyen School of Agriculture and Forestry, Tay Bac University, Son La, 34000, Viet Nam|
J. Doland (57206132754) | Michael (57194385128); Nichols | Tien Chinh (57448557100); Whelan School of Environment, Science and Engineering, Southern Cross University, Military Road, East Lismore, 2480, NSW, Australia|

Environmental Monitoring and Assessment Số 3, năm 2022 (Tập 194, trang -)

ISSN: 1676369

ISSN: 1676369

DOI:

Tài liệu thuộc danh mục:

Article

English

Từ khóa: Conservation of Natural Resources; Environmental Monitoring; Nuclear Family; Soil; Soil Erosion; Vietnam; Son La; Viet Nam; Cultivation; Deforestation; Land use; Orchards; Reforestation; Rural areas; Soils; Eroded soils; LANDSAT; Landsat images; Landuse change; Reduced soils; Revised universal soil loss equations; Soil erosion; Soil loss; Son la; Viet Nam; cultivation; deforestation; expansion; land use change; Landsat; Revised Universal Soil Loss Equation; rural area; satellite imagery; soil erosion; afforestation; article; coffee; cropland; deforestation; forest; fruit; land use; maize; male; nonhuman; reforestation; rural area; satellite imagery; soil erosion; soil treatment; Viet Nam; environmental monitoring; environmental protection; nuclear family; soil; Viet Nam; Erosion
Tóm tắt tiếng anh
This study investigated the changes in soil erosion associated with land use change from 2000 to 2020 in a mountainous rural area. Land use change was detected using Landsat images and soil erosion was estimated using the revised universal soil loss equation (RUSLE). The results show that deforestation and fallow cultivation caused substantial soil loss, whereas conversion from uncultivated land to cropland reduced soil erosion. A conversion from 711 ha cropland and 234 ha forestland to uncultivated land increased the average soil loss from 17 ton·ha−1·year−1 to 42 ton·ha−1·year−1 and the area of eroded soil at the very high level from 276 to 1058 ha between 2000 and 2010. In contrast, a wide expansion of cropland from 637 ha uncultivated land decreased the average soil loss from 42 ton·ha−1·year−1 to 32 ton·ha−1·year−1 and the area of eroded soil at the very high level from 1058 to 690 ha between 2010 and 2020. We suggest management measures such as forest protection, afforestation, reforestation, fruit tree development, and soil erosion control practices in coffee and maize cultivation to reduce soil erosion. © 2022, The Author(s), under exclusive licence to Springer Nature Switzerland AG.

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